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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 2 |
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Page 1
Fast Chromatographic Determination of Free Amino Acids in Bee Pollen.
Foods. 2022 Dec 12;11(24):4013. doi: 10.3390/foods11244013.
Foods. 2022.
PMID: 36553756
Free PMC article.
Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates.
Manzano P, Martín-Gómez B, Fuente-Ballesteros A, Ares AM, Diego JC, Bernal J.
Manzano P, et al. Among authors: martin gomez b.
MethodsX. 2023 Mar 9;10:102115. doi: 10.1016/j.mex.2023.102115. eCollection 2023.
MethodsX. 2023.
PMID: 36970025
Free PMC article.
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Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins.
Martín-Gómez B, Valverde S, Bernal J, Ares AM.
Martín-Gómez B, et al.
Food Chem. 2024 Aug 30;450:139358. doi: 10.1016/j.foodchem.2024.139358. Epub 2024 Apr 15.
Food Chem. 2024.
PMID: 38631201
Free article.
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination.
Brugnerotto P, Fuente-Ballesteros A, Martín-Gómez B, María Ares A, Valdemiro Gonzaga L, Fett R, Carolina Oliveira Costa A, Bernal J.
Brugnerotto P, et al. Among authors: martin gomez b.
Food Res Int. 2024 Feb;177:113856. doi: 10.1016/j.foodres.2023.113856. Epub 2023 Dec 16.
Food Res Int. 2024.
PMID: 38225122
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