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Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene.
Molecules. 2022 Jan 10;27(2):426. doi: 10.3390/molecules27020426.
Molecules. 2022.
PMID: 35056741
Free PMC article.
Evaluation of Starch-Garlic Husk Polymeric Composites through Mechanical, Thermal, and Thermo-Mechanical Tests.
Flores-Hernández CG, López-Barroso J, Salazar-Cruz BA, Saucedo-Rivalcoba V, Almendarez-Camarillo A, Rivera-Armenta JL.
Flores-Hernández CG, et al. Among authors: salazar cruz ba.
Polymers (Basel). 2024 Jan 20;16(2):289. doi: 10.3390/polym16020289.
Polymers (Basel). 2024.
PMID: 38276697
Free PMC article.
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