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Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability.
Gong P, Shi R, Tang J, Wang J, Luo Q, Zhang J, Ruan X, Wang C, Chen W. Gong P, et al. Foods. 2023 Aug 26;12(17):3217. doi: 10.3390/foods12173217. Foods. 2023. PMID: 37685150 Free PMC article.
Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing bioactive properties. ...
Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing …
Effect of Nanoemulsion Containing Enterocin GR17 and Cinnamaldehyde on Microbiological, Physicochemical and Sensory Properties and Shelf Life of Liquid-Smoked Salmon Fillets.
Duan J, Nie R, Du J, Sun H, Liu G. Duan J, et al. Foods. 2022 Dec 23;12(1):78. doi: 10.3390/foods12010078. Foods. 2022. PMID: 36613294 Free PMC article.
Hence, a nanoemulsion system incorporating enterocin Gr17 and CEO could be a promising bio-preservative technology and alternative to the conventional processes used for improving the safety and quality of chilled liquid-smoked salmon....
Hence, a nanoemulsion system incorporating enterocin Gr17 and CEO could be a promising bio-preservative technology and alternative to …
Influence of myoglobin on the antibacterial activity of carvacrol and the binding mechanism between the two compounds.
Yuan D, Du J, Xin M, Bai G, Zhang C, Liu G. Yuan D, et al. J Sci Food Agric. 2024 Jan 30;104(2):1063-1073. doi: 10.1002/jsfa.13005. Epub 2023 Oct 10. J Sci Food Agric. 2024. PMID: 37743570
Ultraviolet-visible spectrometry and fluorescence spectroscopic analysis confirmed the interaction between CAR and MB. The stoichiometric number was determined as ~0.7 via double logarithmic Stern-Volmer equation analysis, while thermodynamic analysis showed that the conju …
Ultraviolet-visible spectrometry and fluorescence spectroscopic analysis confirmed the interaction between CAR and MB. The stoichiometric nu …