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2021 | 1 |
2022 | 2 |
2024 | 0 |
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Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.
J Food Sci. 2022 Jun;87(6):2515-2526. doi: 10.1111/1750-3841.16168. Epub 2022 May 19.
J Food Sci. 2022.
PMID: 35590478
The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction.
Chen X, Zhao L, Hu Q, Xiao J, Kimatu BM, Zheng H.
Chen X, et al.
J Sci Food Agric. 2022 May;102(7):2916-2927. doi: 10.1002/jsfa.11632. Epub 2021 Nov 23.
J Sci Food Agric. 2022.
PMID: 34761402
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