Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium.
Biosensors (Basel). 2022 Dec 24;13(1):19. doi: 10.3390/bios13010019.
Biosensors (Basel). 2022.
PMID: 36671854
Free PMC article.
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.
Silva BN, Teixeira JA, Cadavez V, Gonzales-Barron U.
Silva BN, et al.
Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206.
Foods. 2023.
PMID: 37685139
Free PMC article.
Review.
Item in Clipboard
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions.
Rodrigues N, Ferreiro N, Veloso ACA, Pereira JA, Peres AM.
Rodrigues N, et al.
Sensors (Basel). 2022 Dec 9;22(24):9651. doi: 10.3390/s22249651.
Sensors (Basel). 2022.
PMID: 36560020
Free PMC article.
Item in Clipboard
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils.
Rodrigues N, Silva K, Veloso ACA, Pereira JA, Peres AM.
Rodrigues N, et al.
Foods. 2021 Nov 22;10(11):2886. doi: 10.3390/foods10112886.
Foods. 2021.
PMID: 34829167
Free PMC article.
Item in Clipboard
Cite
Cite