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2016 1
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2023 9
2024 4

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Page 1
Impact of ultrasonication applications on color profile of foods.
Kutlu N, Pandiselvam R, Kamiloglu A, Saka I, Sruthi NU, Kothakota A, Socol CT, Maerescu CM. Kutlu N, et al. Among authors: kothakota a. Ultrason Sonochem. 2022 Sep;89:106109. doi: 10.1016/j.ultsonch.2022.106109. Epub 2022 Aug 1. Ultrason Sonochem. 2022. PMID: 35939925 Free PMC article. Review.
Impact of different microwave treatments on food texture.
Kutlu N, Pandiselvam R, Saka I, Kamiloglu A, Sahni P, Kothakota A. Kutlu N, et al. Among authors: kothakota a. J Texture Stud. 2022 Oct;53(6):709-736. doi: 10.1111/jtxs.12635. Epub 2021 Oct 10. J Texture Stud. 2022. PMID: 34580867 Review.
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
Pandiselvam R, Kaavya R, Khanashyam AC, Divya V, Abdullah SK, Aurum FS, Dakshyani R, Kothakota A, Ramesh SV, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: kothakota a. Environ Sci Pollut Res Int. 2022 Jun;29(30):45131-45149. doi: 10.1007/s11356-022-20338-3. Epub 2022 Apr 27. Environ Sci Pollut Res Int. 2022. PMID: 35474428 Review.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: kothakota a. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
33 results