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Year | Number of Results |
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2016 | 1 |
2018 | 1 |
2019 | 1 |
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Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes.
Food Sci Biotechnol. 2018 Oct 30;28(2):529-537. doi: 10.1007/s10068-018-0495-x. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956865
Free PMC article.
Effects of Astaxanthin from Litopenaeus Vannamei on Carrageenan-Induced Edema and Pain Behavior in Mice.
Kuedo Z, Sangsuriyawong A, Klaypradit W, Tipmanee V, Chonpathompikunlert P.
Kuedo Z, et al. Among authors: sangsuriyawong a.
Molecules. 2016 Mar 19;21(3):382. doi: 10.3390/molecules21030382.
Molecules. 2016.
PMID: 27007359
Free PMC article.
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Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.
Sinchaipanit P, Sangsuriyawong A, Visetchart P, Nirmal NP.
Sinchaipanit P, et al. Among authors: sangsuriyawong a.
Foods. 2023 Apr 18;12(8):1680. doi: 10.3390/foods12081680.
Foods. 2023.
PMID: 37107475
Free PMC article.
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