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Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.
Animals (Basel). 2022 Nov 24;12(23):3277. doi: 10.3390/ani12233277.
Animals (Basel). 2022.
PMID: 36496799
Free PMC article.
Review.
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates.
de Araújo Cordeiro ARR, de Medeiros LL, Bezerra TKA, Pacheco MTB, de Sousa Galvão M, Madruga MS.
de Araújo Cordeiro ARR, et al.
Food Res Int. 2020 Dec;138(Pt B):109758. doi: 10.1016/j.foodres.2020.109758. Epub 2020 Oct 2.
Food Res Int. 2020.
PMID: 33288160
Free article.
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