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2017 | 1 |
2020 | 1 |
2024 | 0 |
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Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3825-3885. doi: 10.1111/1541-4337.12651. Epub 2020 Oct 18.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337042
Review.
Asymmetric syntheses of 8-oxabicyclo[3,2,1]octane and 11-oxatricyclo[5.3.1.0]undecane from glycals.
Liao H, Leng WL, Le Mai Hoang K, Yao H, He J, Voo AYH, Liu XW.
Liao H, et al. Among authors: voo ayh.
Chem Sci. 2017 Sep 1;8(9):6656-6661. doi: 10.1039/c7sc02625k. Epub 2017 Aug 7.
Chem Sci. 2017.
PMID: 28989693
Free PMC article.
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