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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2023 | 1 |
2024 | 2 |
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Page 1
Evaluating Khaya senegalensis for Dipeptidyl Peptidase-IV Inhibition Using in Vitro Analysis and Molecular Dynamic Simulation of Identified Bioactive Compounds.
Chem Biodivers. 2023 Feb;20(2):e202200909. doi: 10.1002/cbdv.202200909. Epub 2023 Jan 10.
Chem Biodivers. 2023.
PMID: 36565063
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes.
Abdullahi AD, Kodchasee P, Unban K, Pattananandecha T, Saenjum C, Kanpiengjai A, Shetty K, Khanongnuch C.
Abdullahi AD, et al.
Antioxidants (Basel). 2021 Jul 19;10(7):1144. doi: 10.3390/antiox10071144.
Antioxidants (Basel). 2021.
PMID: 34356376
Free PMC article.
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Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans.
Abdullahi AD, Unban K, Saenjum C, Kodchasee P, Kangwan N, Thananchai H, Shetty K, Khanongnuch C.
Abdullahi AD, et al.
PLoS One. 2024 May 8;19(5):e0302717. doi: 10.1371/journal.pone.0302717. eCollection 2024.
PLoS One. 2024.
PMID: 38718045
Free PMC article.
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Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.
Phovisay S, Kodchasee P, Abdullahi AD, Kham NNN, Unban K, Kanpiengjai A, Saenjum C, Shetty K, Khanongnuch C.
Phovisay S, et al. Among authors: abdullahi ad.
Foods. 2024 Apr 26;13(9):1335. doi: 10.3390/foods13091335.
Foods. 2024.
PMID: 38731704
Free PMC article.
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