AgResearch[Grants and Funding] - Search Results

Year	Number of Results
2016	1
2017	1
2018	5
2019	9
2020	12
2021	9
2022	17
2023	13
2024	5

1

Circulatory miRNA biomarkers of metabolic syndrome.

Ramzan F, D'Souza RF, Durainayagam BR, Milan AM, Markworth JF, Miranda-Soberanis V, Sequeira IR, Roy NC, Poppitt SD, Mitchell CJ, Cameron-Smith D. Ramzan F, et al. Acta Diabetol. 2020 Feb;57(2):203-214. doi: 10.1007/s00592-019-01406-6. Epub 2019 Aug 21. Acta Diabetol. 2020. PMID: 31435783

2

Short Communication: Influence of estrus activity and reproductive tract size and position scores on fertility in Bos indicus and Bos taurus suckled beef cows.

Speckhart SL, Oliveira Filho RV, Franco GA, Vasconcelos JLM, Schrick FN, Edwards JL, Pohler KG. Speckhart SL, et al. J Anim Sci. 2022 Jun 1;100(6):skac141. doi: 10.1093/jas/skac141. J Anim Sci. 2022. PMID: 35648125 Free PMC article.

3

Wanted, dead and alive: Why a multidisciplinary approach is needed to unlock hair treatment potential.

Lim YS, Harland DP, Dawson TL Jr. Lim YS, et al. Exp Dermatol. 2019 May;28(5):517-527. doi: 10.1111/exd.13898. Exp Dermatol. 2019. PMID: 30706973 Review.

4

Preovulatory follicle contributions to oocyte competence in cattle: importance of the ever-evolving intrafollicular environment leading up to the luteinizing hormone surge.

Moorey SE, Hessock EA, Edwards JL. Moorey SE, et al. J Anim Sci. 2022 Jul 1;100(7):skac153. doi: 10.1093/jas/skac153. J Anim Sci. 2022. PMID: 35772757 Free PMC article. Review.

5

A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation Trials.

Soni A, Bremer P, Brightwell G. Soni A, et al. Foods. 2022 Dec 19;11(24):4117. doi: 10.3390/foods11244117. Foods. 2022. PMID: 36553859 Free PMC article. Review.

6

Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.

Soni A, Brightwell G. Soni A, et al. Foods. 2022 Jun 20;11(12):1811. doi: 10.3390/foods11121811. Foods. 2022. PMID: 35742009 Free PMC article. Review.

7

Cooking-Induced Protein Modifications in Meat.

Yu TY, Morton JD, Clerens S, Dyer JM. Yu TY, et al. Compr Rev Food Sci Food Saf. 2017 Jan;16(1):141-159. doi: 10.1111/1541-4337.12243. Epub 2016 Nov 24. Compr Rev Food Sci Food Saf. 2017. PMID: 33371543

8

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.

Li X, Zhang R, Hassan MM, Cheng Z, Mills J, Hou C, Realini CE, Chen L, Day L, Zheng X, Zhang D, Hicks TM. Li X, et al. Foods. 2022 Sep 19;11(18):2903. doi: 10.3390/foods11182903. Foods. 2022. PMID: 36141031 Free PMC article. Review.

9

Priorities for science to overcome hurdles thwarting the full promise of the 'digital agriculture' revolution.

Shepherd M, Turner JA, Small B, Wheeler D. Shepherd M, et al. J Sci Food Agric. 2020 Nov;100(14):5083-5092. doi: 10.1002/jsfa.9346. Epub 2018 Oct 22. J Sci Food Agric. 2020. PMID: 30191570 Free PMC article. Review.

10

Conceptualizing Indigenous Human-Animal Relationships in Aotearoa New Zealand: An Ethical Perspective.

Woodhouse J, Carr A, Liebergreen N, Anderson L, Beausoleil NJ, Zobel G, King M. Woodhouse J, et al. Animals (Basel). 2021 Oct 6;11(10):2899. doi: 10.3390/ani11102899. Animals (Basel). 2021. PMID: 34679920 Free PMC article.

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