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A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry.
Foods. 2021 Jan 31;10(2):283. doi: 10.3390/foods10020283.
Foods. 2021.
PMID: 33572531
Free PMC article.
Review.
Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations.
Pedreira A, Vázquez JA, García MR.
Pedreira A, et al.
Front Microbiol. 2022 Apr 7;13:758237. doi: 10.3389/fmicb.2022.758237. eCollection 2022.
Front Microbiol. 2022.
PMID: 35464917
Free PMC article.
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