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Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers.
Antioxidants (Basel). 2022 Apr 24;11(5):827. doi: 10.3390/antiox11050827.
Antioxidants (Basel). 2022.
PMID: 35624691
Free PMC article.
Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.
Di Serio MG, Giansante L, Del Re P, Pollastri L, Panni F, Valli E, Di Giacinto L.
Di Serio MG, et al.
J Sci Food Agric. 2021 Nov;101(14):6074-6082. doi: 10.1002/jsfa.11264. Epub 2021 May 6.
J Sci Food Agric. 2021.
PMID: 33899234
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