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Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.
Foods. 2023 May 17;12(10):2023. doi: 10.3390/foods12102023.
Foods. 2023.
PMID: 37238841
Free PMC article.
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.
Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, El-Hawary MY, Makhlouf AH, Awad SA.
Amer DA, et al. Among authors: albadri aam.
Foods. 2023 Apr 29;12(9):1855. doi: 10.3390/foods12091855.
Foods. 2023.
PMID: 37174391
Free PMC article.
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