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A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.
Nutrients. 2019 Jan 12;11(1):157. doi: 10.3390/nu11010157.
Nutrients. 2019.
PMID: 30642053
Free PMC article.
Clinical Trial.
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study.
Malinska H, Klementová M, Kudlackova M, Veleba J, Hoskova E, Oliyarnyk O, Markova I, Thieme L, Hill M, Pelikanova T, Kahleova H.
Malinska H, et al.
Nutr Metab (Lond). 2021 Sep 10;18(1):84. doi: 10.1186/s12986-021-00609-5.
Nutr Metab (Lond). 2021.
PMID: 34507586
Free PMC article.
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