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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content.
Foods. 2023 Jun 7;12(12):2307. doi: 10.3390/foods12122307.
Foods. 2023.
PMID: 37372518
Free PMC article.
Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach.
Garrido-Fernández A, Cortés-Delgado A, López-López A.
Garrido-Fernández A, et al.
Foods. 2022 Dec 13;11(24):4024. doi: 10.3390/foods11244024.
Foods. 2022.
PMID: 36553766
Free PMC article.
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Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches.
López-López A, Cortés-Delgado A, Garrido-Fernández A.
López-López A, et al.
Foods. 2020 Dec 20;9(12):1907. doi: 10.3390/foods9121907.
Foods. 2020.
PMID: 33419301
Free PMC article.
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