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2020 | 2 |
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Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.
Antioxidants (Basel). 2021 May 25;10(6):846. doi: 10.3390/antiox10060846.
Antioxidants (Basel). 2021.
PMID: 34070614
Free PMC article.
Review.
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats.
López-Yerena A, Vallverdú-Queralt A, Jáuregui O, Garcia-Sala X, Lamuela-Raventós RM, Escribano-Ferrer E.
López-Yerena A, et al.
Antioxidants (Basel). 2021 Apr 27;10(5):688. doi: 10.3390/antiox10050688.
Antioxidants (Basel). 2021.
PMID: 33925686
Free PMC article.
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.
Domínguez-López I, Galkina P, Parilli-Moser I, Arancibia-Riveros C, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Tojal-Sierra L, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Santos-Lozano JM, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Rubín-García M, Pintó X, Fernández-Aranda F, Delgado-Rodríguez M, Barabash-Bustelo A, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Atzeni A, Asensio EM, Vera N, Garcia-Rios A, Torres-Collado L, Pérez-Farinós N, Zulet M, Chaplin A, Casas R, Martín-Peláez S, Vaquero-Luna J, Gómez-Pérez AM, Vázquez-Ruiz Z, Shyam S, Ortega-Azorín C, Talens N, Peña-Orihuela PJ, Oncina-Canovas A, Diez-Espino J, Babio N, Fitó M, Lamuela-Raventós RM.
Domínguez-López I, et al.
Mol Nutr Food Res. 2024 Jan;68(2):e2300183. doi: 10.1002/mnfr.202300183. Epub 2023 Dec 7.
Mol Nutr Food Res. 2024.
PMID: 38062915
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Domestic Sautéing with EVOO: Change in the Phenolic Profile.
Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, Illán M, Torrado-Prat X, Lamuela-Raventós RM.
Lozano-Castellón J, et al.
Antioxidants (Basel). 2020 Jan 16;9(1):77. doi: 10.3390/antiox9010077.
Antioxidants (Basel). 2020.
PMID: 31963124
Free PMC article.
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LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues.
López-Yerena A, Vallverdú-Queralt A, Lamuela-Raventós RM, Escribano-Ferrer E.
López-Yerena A, et al.
Antioxidants (Basel). 2021 Jul 5;10(7):1083. doi: 10.3390/antiox10071083.
Antioxidants (Basel). 2021.
PMID: 34356316
Free PMC article.
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NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A, López-Yerena A, Lozano-Castellón J, Tresserra-Rimbau A, Vallverdú-Queralt A, Pérez M.
Olmo-Cunillera A, et al.
J Sci Food Agric. 2020 Mar 30;100(5):1842-1851. doi: 10.1002/jsfa.10173. Epub 2019 Dec 28.
J Sci Food Agric. 2020.
PMID: 31802495
Review.
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High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorlí JV, Zomeño MD, Zulet MA, Vaquero-Luna J, Carabaño-Moral R, Notario-Barandiaran L, Morey M, García-Ríos A, Gómez-Pérez AM, Santos-Lozano JM, Buil-Cosiales P, Basora J, Portolés O, Schröder H, Abete I, Salaverria-Lete I, Toledo E, Babio N, Fitó M, Martínez-Huélamo M, Lamuela-Raventós RM.
Marhuenda-Muñoz M, et al.
Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473.
Antioxidants (Basel). 2021.
PMID: 33802859
Free PMC article.
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