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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 3 |
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6 results
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Page 1
An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.
Pharmaceuticals (Basel). 2021 Nov 10;14(11):1138. doi: 10.3390/ph14111138.
Pharmaceuticals (Basel). 2021.
PMID: 34832920
Free PMC article.
Review.
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.
da Silva BD, do Rosário DKA, Neto LT, Lelis CA, Conte-Junior CA.
da Silva BD, et al.
Foods. 2023 May 6;12(9):1901. doi: 10.3390/foods12091901.
Foods. 2023.
PMID: 37174440
Free PMC article.
Item in Clipboard
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design.
Torres Neto L, Monteiro MLG, Machado MAM, Galvan D, Conte Junior CA.
Torres Neto L, et al.
Antibiotics (Basel). 2022 Nov 8;11(11):1572. doi: 10.3390/antibiotics11111572.
Antibiotics (Basel). 2022.
PMID: 36358227
Free PMC article.
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Optimizing UVC-LED application to improve the shelf life of vacuum-packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets.
Monteiro MLG, Torres Neto L, Mutz YDS, Silva CRD, Conte-Junior CA.
Monteiro MLG, et al.
J Food Sci. 2024 Jan;89(1):552-565. doi: 10.1111/1750-3841.16874. Epub 2023 Dec 11.
J Food Sci. 2024.
PMID: 38078775
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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.
Torres Neto L, Monteiro MLG, da Silva BD, Galvan D, Conte-Junior CA.
Torres Neto L, et al.
Sci Rep. 2024 Feb 27;14(1):4810. doi: 10.1038/s41598-024-55308-x.
Sci Rep. 2024.
PMID: 38413720
Free PMC article.
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Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets.
Torres Neto L, Monteiro MLG, da Silva BD, Machado MAM, Mutz YDS, Conte-Junior CA.
Torres Neto L, et al.
Foods. 2024 May 17;13(10):1569. doi: 10.3390/foods13101569.
Foods. 2024.
PMID: 38790870
Free PMC article.
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