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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 2 |
2024 | 0 |
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Page 1
The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios.
Foods. 2021 Jul 27;10(8):1729. doi: 10.3390/foods10081729.
Foods. 2021.
PMID: 34441507
Free PMC article.
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer.
Golubović JB, Heath E, Košir IJ, Ogrinc N, Potočnik D, Strojnik L, Heath D.
Golubović JB, et al.
Foods. 2021 Aug 9;10(8):1839. doi: 10.3390/foods10081839.
Foods. 2021.
PMID: 34441615
Free PMC article.
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Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents.
Hamzić Gregorčič S, Potočnik D, Camin F, Ogrinc N.
Hamzić Gregorčič S, et al.
Molecules. 2020 Sep 2;25(17):4000. doi: 10.3390/molecules25174000.
Molecules. 2020.
PMID: 32887306
Free PMC article.
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Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.
Potočnik D, Strojnik L, Eftimov T, Levart A, Ogrinc N.
Potočnik D, et al.
Molecules. 2020 Jun 23;25(12):2892. doi: 10.3390/molecules25122892.
Molecules. 2020.
PMID: 32586041
Free PMC article.
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