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Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties.
Foods. 2023 May 23;12(11):2094. doi: 10.3390/foods12112094.
Foods. 2023.
PMID: 37297339
Free PMC article.
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas.
Mazumder MAR, Sujintonniti N, Chaum P, Ketnawa S, Rawdkuen S.
Mazumder MAR, et al.
Foods. 2023 Apr 7;12(8):1564. doi: 10.3390/foods12081564.
Foods. 2023.
PMID: 37107359
Free PMC article.
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