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Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies.
Foods. 2021 Dec 9;10(12):3065. doi: 10.3390/foods10123065.
Foods. 2021.
PMID: 34945616
Free PMC article.
Antenatal vitamin D exposure and childhood eczema, food allergy, asthma and allergic rhinitis at 2 and 5 years of age in the atopic disease-specific Cork BASELINE Birth Cohort Study.
Hennessy Á, Hourihane JO, Malvisi L, Irvine AD, Kenny LC, Murray DM, Kiely ME.
Hennessy Á, et al.
Allergy. 2018 Nov;73(11):2182-2191. doi: 10.1111/all.13590. Epub 2018 Aug 29.
Allergy. 2018.
PMID: 30085352
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Lifestyle and 25-hydroxy-vitamin D among community-dwelling old adults with dementia, mild cognitive impairment, or normal cognitive function.
Eymundsdottir H, Chang M, Geirsdottir OG, Gudmundsson LS, Jonsson PV, Gudnason V, Launer L, Jonsdottir MK, Ramel A.
Eymundsdottir H, et al.
Aging Clin Exp Res. 2020 Dec;32(12):2649-2656. doi: 10.1007/s40520-020-01531-1. Epub 2020 Apr 4.
Aging Clin Exp Res. 2020.
PMID: 32248358
Free PMC article.
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Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.
Manios Y, Moschonis G, Mavrogianni C, van den Heuvel E, Singh-Povel CM, Kiely M, Cashman KD.
Manios Y, et al.
Eur J Nutr. 2017 Oct;56(7):2367-2377. doi: 10.1007/s00394-016-1277-y. Epub 2016 Jul 22.
Eur J Nutr. 2017.
PMID: 27449925
Clinical Trial.
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