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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 4 |
2023 | 1 |
2024 | 0 |
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5 results
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Page 1
Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
Foods. 2022 Feb 9;11(4):492. doi: 10.3390/foods11040492.
Foods. 2022.
PMID: 35205969
Free PMC article.
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A.
Logrén N, et al.
Foods. 2022 Jun 12;11(12):1717. doi: 10.3390/foods11121717.
Foods. 2022.
PMID: 35741915
Free PMC article.
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Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.
Partanen M, Honkapää K, Hiidenhovi J, Kakko T, Mäkinen S, Kivinen S, Aitta E, Väkeväinen K, Aisala H.
Partanen M, et al.
Foods. 2023 Feb 24;12(5):966. doi: 10.3390/foods12050966.
Foods. 2023.
PMID: 36900483
Free PMC article.
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Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B.
Kakko T, et al.
Foods. 2022 Jan 15;11(2):230. doi: 10.3390/foods11020230.
Foods. 2022.
PMID: 35053963
Free PMC article.
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Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D.
Mäkinen S, et al.
Molecules. 2022 Sep 8;27(18):5816. doi: 10.3390/molecules27185816.
Molecules. 2022.
PMID: 36144552
Free PMC article.
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