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Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
BMC Microbiol. 2024 Apr 25;24(1):142. doi: 10.1186/s12866-024-03304-6.
BMC Microbiol. 2024.
PMID: 38664612
Free PMC article.
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction.
Liang M, Wu J, Li H, Zhu Q.
Liang M, et al.
Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13314. doi: 10.1111/1541-4337.13314.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38389429
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