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Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.
NPJ Sci Food. 2024 Feb 3;8(1):9. doi: 10.1038/s41538-024-00251-4.
NPJ Sci Food. 2024.
PMID: 38307908
Free PMC article.
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.
Zheng Y, Zi Y, Shi C, Gong H, Zhang H, Wang X, Zhong J.
Zheng Y, et al.
NPJ Sci Food. 2023 Jun 27;7(1):33. doi: 10.1038/s41538-023-00208-z.
NPJ Sci Food. 2023.
PMID: 37369662
Free PMC article.
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