Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Page 1
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates.
Polymers (Basel). 2023 Mar 3;15(5):1292. doi: 10.3390/polym15051292.
Polymers (Basel). 2023.
PMID: 36904531
Free PMC article.
The Potential of Soluble Proteins in High-Moisture Soy Protein-Gluten Extrudates Preparation.
Ning M, Ji Y, Zhang J, Pan H, Chen J.
Ning M, et al.
Polymers (Basel). 2023 Dec 12;15(24):4686. doi: 10.3390/polym15244686.
Polymers (Basel). 2023.
PMID: 38139938
Free PMC article.
Item in Clipboard
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion.
Ji Y, Wang Z, Deng Q, Chen J, He Z, Zeng M, Qin F, Pan H.
Ji Y, et al.
Foods. 2023 Feb 21;12(5):912. doi: 10.3390/foods12050912.
Foods. 2023.
PMID: 36900429
Free PMC article.
Item in Clipboard
Cite
Cite