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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China.
Nutrients. 2022 Jul 15;14(14):2908. doi: 10.3390/nu14142908.
Nutrients. 2022.
PMID: 35889865
Free PMC article.
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods.
Shi Y, Pu D, Zhou X, Zhang Y.
Shi Y, et al.
Foods. 2022 Oct 28;11(21):3408. doi: 10.3390/foods11213408.
Foods. 2022.
PMID: 36360025
Free PMC article.
Review.
Item in Clipboard
Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.
Pu B, Meng R, Shi Y, Pu D.
Pu B, et al.
Foods. 2024 Apr 20;13(8):1266. doi: 10.3390/foods13081266.
Foods. 2024.
PMID: 38672938
Free PMC article.
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Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis.
Pu D, Shi Y, Meng R, Yong Q, Shi Z, Shao D, Sun B, Zhang Y.
Pu D, et al.
Foods. 2023 Oct 8;12(19):3693. doi: 10.3390/foods12193693.
Foods. 2023.
PMID: 37835346
Free PMC article.
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