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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 1 |
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4 results
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Page 1
Study on the Pasting Properties of Indica and Japonica Waxy Rice.
Foods. 2022 Apr 14;11(8):1132. doi: 10.3390/foods11081132.
Foods. 2022.
PMID: 35454720
Free PMC article.
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream.
Zhao M, Chen L, Liu F, Zhong F, Chen M, Jin H, Kang J, Wu J, Xu J.
Zhao M, et al.
J Sci Food Agric. 2023 Nov;103(14):6837-6848. doi: 10.1002/jsfa.12768. Epub 2023 Jun 18.
J Sci Food Agric. 2023.
PMID: 37278491
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Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization.
Xu J, Liu K, Chang W, Chiou BS, Chen M, Liu F.
Xu J, et al.
Foods. 2022 Jun 5;11(11):1657. doi: 10.3390/foods11111657.
Foods. 2022.
PMID: 35681407
Free PMC article.
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Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability.
Li H, Zhang Q, Chen L, Wang Y, Ai Z, Zhang T, Liu F, Zhong F.
Li H, et al.
J Sci Food Agric. 2024 Feb 21. doi: 10.1002/jsfa.13406. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38380967
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