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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 4 |
2024 | 1 |
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Page 1
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale.
Foods. 2022 Dec 28;12(1):150. doi: 10.3390/foods12010150.
Foods. 2022.
PMID: 36613366
Free PMC article.
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu.
Xu H, Dai Y, Qiu S, Sun B, Zeng X.
Xu H, et al.
Foods. 2021 Dec 7;10(12):3039. doi: 10.3390/foods10123039.
Foods. 2021.
PMID: 34945589
Free PMC article.
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In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota.
Wei C, Yao L, Zhang L, Zhang Y, Luo Q, Qiu S, Zeng X, Chen S, Ye X.
Wei C, et al.
Foods. 2022 Dec 8;11(24):3970. doi: 10.3390/foods11243970.
Foods. 2022.
PMID: 36553711
Free PMC article.
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Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity.
Chen H, Shi X, Zhang L, Yao L, Cen L, Li L, Lv Y, Wei C.
Chen H, et al.
Foods. 2022 Sep 21;11(19):2957. doi: 10.3390/foods11192957.
Foods. 2022.
PMID: 36230031
Free PMC article.
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Structure of Polysaccharide from Dendrobium nobile Lindl. and Its Mode of Action on TLR4 to Exert Immunomodulatory Effects.
Li L, Chen H, Huang G, Lv Y, Yao L, Guo Z, Qiu S, Wang X, Wei C.
Li L, et al.
Foods. 2024 Apr 28;13(9):1356. doi: 10.3390/foods13091356.
Foods. 2024.
PMID: 38731727
Free PMC article.
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Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu.
Hu L, Qiu S, Dai Y, Tian L, Wei C.
Hu L, et al.
Foods. 2022 Aug 26;11(17):2584. doi: 10.3390/foods11172584.
Foods. 2022.
PMID: 36076771
Free PMC article.
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