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Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.
Foods. 2022 Aug 2;11(15):2307. doi: 10.3390/foods11152307.
Foods. 2022.
PMID: 35954075
Free PMC article.
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage.
Zhao F, Wei Z, Bai Y, Li C, Zhou G, Kristiansen K, Wang C.
Zhao F, et al.
Metabolites. 2022 Jun 21;12(7):570. doi: 10.3390/metabo12070570.
Metabolites. 2022.
PMID: 35888694
Free PMC article.
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Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.
Wei Z, Dai C, Bassey AP, Tang C, Han Y, Wang C, Zhou G.
Wei Z, et al.
Foods. 2022 Apr 15;11(8):1144. doi: 10.3390/foods11081144.
Foods. 2022.
PMID: 35454731
Free PMC article.
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