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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
J Food Sci. 2021 May;86(5):1737-1750. doi: 10.1111/1750-3841.15688. Epub 2021 Apr 6.
J Food Sci. 2021.
PMID: 33822377
Effect of cavitation jets on the physicochemical properties and structural characteristics of the okara protein.
Wu C, He M, Zheng L, Tian T, Teng F, Li Y.
Wu C, et al.
J Food Sci. 2021 Oct;86(10):4566-4576. doi: 10.1111/1750-3841.15891. Epub 2021 Aug 24.
J Food Sci. 2021.
PMID: 34431100
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Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
Yang H, et al.
J Sci Food Agric. 2022 Sep;102(12):5411-5421. doi: 10.1002/jsfa.11894. Epub 2022 Apr 13.
J Sci Food Agric. 2022.
PMID: 35338503
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