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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2024 | 1 |
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Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions.
J AOAC Int. 2021 Dec 11;104(6):1703-1709. doi: 10.1093/jaoacint/qsaa170.
J AOAC Int. 2021.
PMID: 33351078
Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.
Xue Z, Wang T, Zhang Q.
Xue Z, et al.
Foods. 2022 Apr 21;11(9):1206. doi: 10.3390/foods11091206.
Foods. 2022.
PMID: 35563928
Free PMC article.
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Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater.
Song L, García Martín JF, Zhang QA.
Song L, et al.
Foods. 2024 Jan 29;13(3):437. doi: 10.3390/foods13030437.
Foods. 2024.
PMID: 38338572
Free PMC article.
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