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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
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4 results
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Formation of colloidal micro-nano particles and flavor characteristics of Greenland halibut bone soup.
J Food Sci. 2022 Jan;87(1):216-230. doi: 10.1111/1750-3841.15979. Epub 2021 Nov 28.
J Food Sci. 2022.
PMID: 34841524
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity.
Bu Y, Liu Y, Luan H, Zhu W, Li X, Li J.
Bu Y, et al.
J Sci Food Agric. 2022 Jun;102(8):3150-3159. doi: 10.1002/jsfa.11658. Epub 2021 Nov 29.
J Sci Food Agric. 2022.
PMID: 34791675
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Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.
Wang W, Li W, Bu Y, Li X, Zhu W.
Wang W, et al.
Foods. 2023 Jul 29;12(15):2887. doi: 10.3390/foods12152887.
Foods. 2023.
PMID: 37569156
Free PMC article.
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The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.
Li Y, Bu Y, Guo H, Zhu W, Li J, Li X.
Li Y, et al.
J Sci Food Agric. 2022 Aug 15;102(10):4313-4321. doi: 10.1002/jsfa.11783. Epub 2022 Feb 1.
J Sci Food Agric. 2022.
PMID: 35043406
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