Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2024 | 1 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.
Foods. 2022 Apr 27;11(9):1273. doi: 10.3390/foods11091273.
Foods. 2022.
PMID: 35563996
Free PMC article.
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.
Xu L, Ye Q, Cao Q, Liu Y, Li X, Liu Z, Gong Y, Zhang S, Yin J, Xu Y.
Xu L, et al.
Foods. 2024 Apr 12;13(8):1172. doi: 10.3390/foods13081172.
Foods. 2024.
PMID: 38672847
Free PMC article.
Item in Clipboard
Cite
Cite