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2021 | 1 |
2023 | 1 |
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Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata).
Foods. 2023 Jul 16;12(14):2718. doi: 10.3390/foods12142718.
Foods. 2023.
PMID: 37509810
Free PMC article.
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus).
Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R.
Tang W, et al.
Foods. 2021 May 25;10(6):1183. doi: 10.3390/foods10061183.
Foods. 2021.
PMID: 34070235
Free PMC article.
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