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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.
J Food Biochem. 2022 Apr;46(4):e13887. doi: 10.1111/jfbc.13887. Epub 2021 Aug 2.
J Food Biochem. 2022.
PMID: 34338334
The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin.
Shen M, Yang X, Wang Z, Sha X, Zhang X, Sun J.
Shen M, et al.
Molecules. 2023 Aug 28;28(17):6277. doi: 10.3390/molecules28176277.
Molecules. 2023.
PMID: 37687106
Free PMC article.
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Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry.
Zhang X, Yang X, Li Y, Wang Z, He X, Sun J.
Zhang X, et al.
Foods. 2022 Jan 28;11(3):385. doi: 10.3390/foods11030385.
Foods. 2022.
PMID: 35159534
Free PMC article.
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Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa.
Li R, Ru Y, Wang Z, He X, Kong KW, Zheng T, Zhang X.
Li R, et al.
Molecules. 2021 Jul 24;26(15):4472. doi: 10.3390/molecules26154472.
Molecules. 2021.
PMID: 34361630
Free PMC article.
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