Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
Page 1
Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5.
Molecules. 2023 Mar 8;28(6):2463. doi: 10.3390/molecules28062463.
Molecules. 2023.
PMID: 36985435
Free PMC article.
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.
Agyare AN, An CH, Liang Q.
Agyare AN, et al.
Foods. 2022 Jan 27;11(3):369. doi: 10.3390/foods11030369.
Foods. 2022.
PMID: 35159520
Free PMC article.
Item in Clipboard
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
Hao L, Li X, Zhao B, Song X, Zhang Y, Liang Q.
Hao L, et al.
Molecules. 2024 Mar 21;29(6):1403. doi: 10.3390/molecules29061403.
Molecules. 2024.
PMID: 38543039
Free PMC article.
Item in Clipboard
The influence of yak casein micelle size on rennet-induced coagulation properties.
Zhang Y, Ren F, Wang P, Liang Q, Peng Y, Song L, Wen P.
Zhang Y, et al.
J Sci Food Agric. 2021 Jan 15;101(1):327-333. doi: 10.1002/jsfa.10647. Epub 2020 Aug 18.
J Sci Food Agric. 2021.
PMID: 32629541
Item in Clipboard
EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage.
Zhao X, Liang Q.
Zhao X, et al.
Foods. 2022 Jun 5;11(11):1660. doi: 10.3390/foods11111660.
Foods. 2022.
PMID: 35681410
Free PMC article.
Item in Clipboard
Cite
Cite