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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 2 |
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Page 1
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk.
J Sci Food Agric. 2024 Mar 15;104(4):1909-1919. doi: 10.1002/jsfa.13075. Epub 2023 Nov 30.
J Sci Food Agric. 2024.
PMID: 37884470
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.
Zhao J, Han M, Wu Q, Mao X, Zhang J, Lu Z.
Zhao J, et al.
Foods. 2022 Dec 19;11(24):4104. doi: 10.3390/foods11244104.
Foods. 2022.
PMID: 36553844
Free PMC article.
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Polyphenol removal with ultrasound-assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates.
Wu Q, Lv D, Mao X.
Wu Q, et al.
J Sci Food Agric. 2023 Nov;103(14):6995-7005. doi: 10.1002/jsfa.12782. Epub 2023 Jun 21.
J Sci Food Agric. 2023.
PMID: 37311725
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Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins.
Wang X, Wu Q, Mao X, Zhang J.
Wang X, et al.
Foods. 2024 May 13;13(10):1513. doi: 10.3390/foods13101513.
Foods. 2024.
PMID: 38790813
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