Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates.
J Food Sci. 2021 Mar;86(3):824-833. doi: 10.1111/1750-3841.15643. Epub 2021 Feb 15.
J Food Sci. 2021.
PMID: 33586780
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein.
Sun L, Wu Q, Mao X.
Sun L, et al.
Foods. 2022 Aug 12;11(16):2432. doi: 10.3390/foods11162432.
Foods. 2022.
PMID: 36010432
Free PMC article.
Item in Clipboard
Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage.
Han M, Zhao J, Wu Q, Mao X, Zhang J.
Han M, et al.
Foods. 2023 Feb 1;12(3):620. doi: 10.3390/foods12030620.
Foods. 2023.
PMID: 36766154
Free PMC article.
Item in Clipboard
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein Hydrolysates.
Fan L, Mao X, Wu Q.
Fan L, et al.
Molecules. 2022 Dec 1;27(23):8423. doi: 10.3390/molecules27238423.
Molecules. 2022.
PMID: 36500518
Free PMC article.
Item in Clipboard
Cite
Cite