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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
2024 | 0 |
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Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
Plants (Basel). 2020 May 14;9(5):630. doi: 10.3390/plants9050630.
Plants (Basel). 2020.
PMID: 32423087
Free PMC article.
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
He L, Meng N, Castellarin SD, Wang Y, Sun Q, Li XY, Dong ZG, Tang XP, Duan CQ, Pan QH.
He L, et al.
Int J Mol Sci. 2021 Jan 31;22(3):1420. doi: 10.3390/ijms22031420.
Int J Mol Sci. 2021.
PMID: 33572582
Free PMC article.
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Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
He L, Xu XQ, Wang Y, Chen WK, Sun RZ, Cheng G, Liu B, Chen W, Duan CQ, Wang J, Pan QH.
He L, et al.
BMC Plant Biol. 2020 Feb 4;20(1):59. doi: 10.1186/s12870-020-2268-y.
BMC Plant Biol. 2020.
PMID: 32019505
Free PMC article.
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