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Year | Number of Results |
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2022 | 1 |
2023 | 1 |
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Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages.
Foods. 2022 Jan 12;11(2):196. doi: 10.3390/foods11020196.
Foods. 2022.
PMID: 35053927
Free PMC article.
Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.
Liu HF, Pan XW, Li HQ, Zhang XN, Zhao XH.
Liu HF, et al.
Foods. 2023 Jun 20;12(12):2419. doi: 10.3390/foods12122419.
Foods. 2023.
PMID: 37372630
Free PMC article.
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