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Year | Number of Results |
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2022 | 1 |
2024 | 2 |
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Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex.
J Sci Food Agric. 2024 Mar 28. doi: 10.1002/jsfa.13493. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38545944
High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.
Bu G, Li T.
Bu G, et al.
J Sci Food Agric. 2022 Aug 15;102(10):4025-4034. doi: 10.1002/jsfa.11751. Epub 2022 Jan 21.
J Sci Food Agric. 2022.
PMID: 34997598
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Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.
Li T, Bu G, Chen Y, Zhao Q, Chang Y.
Li T, et al.
J Sci Food Agric. 2024 Mar 22. doi: 10.1002/jsfa.13476. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38517196
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