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Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.
Gels. 2022 Oct 26;8(11):693. doi: 10.3390/gels8110693.
Gels. 2022.
PMID: 36354601
Free PMC article.
Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch.
Tarahi M, Hedayati S, Shahidi F.
Tarahi M, et al.
Polymers (Basel). 2022 Jul 25;14(15):3012. doi: 10.3390/polym14153012.
Polymers (Basel). 2022.
PMID: 35893974
Free PMC article.
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