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Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses.
Foods. 2021 May 19;10(5):1127. doi: 10.3390/foods10051127.
Foods. 2021.
PMID: 34069528
Free PMC article.
Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle.
Zhang M, Peng H, Li B, Tian J.
Zhang M, et al.
J Sci Food Agric. 2023 Nov;103(14):6895-6904. doi: 10.1002/jsfa.12772. Epub 2023 Jun 27.
J Sci Food Agric. 2023.
PMID: 37309203
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