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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Foods. 2022 Apr 4;11(7):1043. doi: 10.3390/foods11071043.
Foods. 2022.
PMID: 35407130
Free PMC article.
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Kidane A, Egelandsdal B.
Grabež V, et al.
Foods. 2022 Aug 30;11(17):2624. doi: 10.3390/foods11172624.
Foods. 2022.
PMID: 36076904
Free PMC article.
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