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Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread.
Foods. 2023 Jan 6;12(2):273. doi: 10.3390/foods12020273.
Foods. 2023.
PMID: 36673363
Free PMC article.
Individual and combined effects of α-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran.
Liu W, Brennan M, Brennan C, You L, Wu L.
Liu W, et al.
J Food Sci. 2023 Aug;88(8):3228-3238. doi: 10.1111/1750-3841.16665. Epub 2023 Jun 16.
J Food Sci. 2023.
PMID: 37326346
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