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Year | Number of Results |
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2017 | 1 |
2019 | 1 |
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Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.
Microorganisms. 2019 May 16;7(5):137. doi: 10.3390/microorganisms7050137.
Microorganisms. 2019.
PMID: 31100803
Free PMC article.
Review.
Salmonella in the processing line of farmed Tambatinga (Colossoma macropomum x Piaractus brachypomus) in Mato Grosso, Brazil: serotypes of occurrence and antimicrobial profile.
Fernandes DVGS, Carvalho RCT, Castro VS, Cunha-Neto A, Muller B, Carvalho FT, Dos Prazeres Rodrigues D, Vieira BS, de Souza Figueiredo EE.
Fernandes DVGS, et al.
Trop Anim Health Prod. 2021 Jan 29;53(1):146. doi: 10.1007/s11250-021-02584-8.
Trop Anim Health Prod. 2021.
PMID: 33512604
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Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks.
Castro VS, Carvalho RCT, Conte-Junior CA, Figuiredo EES.
Castro VS, et al.
Compr Rev Food Sci Food Saf. 2017 Nov;16(6):1269-1280. doi: 10.1111/1541-4337.12302. Epub 2017 Sep 12.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371584
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Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry.
Castro VS, Mutz YDS, Rosario DKA, Cunha-Neto A, Figueiredo EES, Conte-Junior CA.
Castro VS, et al.
Pathogens. 2020 Oct 16;9(10):849. doi: 10.3390/pathogens9100849.
Pathogens. 2020.
PMID: 33081230
Free PMC article.
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