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Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study.
Polymers (Basel). 2022 Jul 7;14(14):2777. doi: 10.3390/polym14142777.
Polymers (Basel). 2022.
PMID: 35890554
Free PMC article.
Review.
Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time.
Derkach SR, Kuchina YA, Kolotova DS, Petrova LA, Volchenko VI, Glukharev AY, Grokhovsky VA.
Derkach SR, et al.
Int J Mol Sci. 2022 Nov 17;23(22):14221. doi: 10.3390/ijms232214221.
Int J Mol Sci. 2022.
PMID: 36430697
Free PMC article.
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