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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Antioxidant activity of delphinidin and pelargonidin: Theory and practice.
J Food Biochem. 2022 Aug;46(8):e14192. doi: 10.1111/jfbc.14192. Epub 2022 Apr 28.
J Food Biochem. 2022.
PMID: 35484873
Stability and antioxidant activity of phenolic compounds during in vitro digestion.
Li CX, Wang FR, Zhang B, Deng ZY, Li HY.
Li CX, et al.
J Food Sci. 2023 Feb;88(2):696-716. doi: 10.1111/1750-3841.16440. Epub 2023 Jan 8.
J Food Sci. 2023.
PMID: 36617678
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Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage.
Pan Y, Li H, Zhang B, Deng Z, Shahidi F.
Pan Y, et al.
J Food Biochem. 2022 Oct;46(10):e14267. doi: 10.1111/jfbc.14267. Epub 2022 Jun 8.
J Food Biochem. 2022.
PMID: 35674209
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