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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (-23 °C) large yellow croaker (Pseudosciaena crocea).
J Sci Food Agric. 2023 Jan 15;103(1):349-360. doi: 10.1002/jsfa.12148. Epub 2022 Aug 18.
J Sci Food Agric. 2023.
PMID: 35892290
Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm.
Yang X, Lan W, Xie J.
Yang X, et al.
Lett Appl Microbiol. 2023 Apr 3;76(4):ovad050. doi: 10.1093/lambio/ovad050.
Lett Appl Microbiol. 2023.
PMID: 37081770
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Tandem mass tag-based proteomics analysis of protein changes in the freezing and thawing cycles of Trachurus murphyi.
Hu C, Xie J.
Hu C, et al.
J Food Sci. 2022 Sep;87(9):3938-3952. doi: 10.1111/1750-3841.16209. Epub 2022 Jul 26.
J Food Sci. 2022.
PMID: 35880689
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Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm.
Zhang Y, Ding Z, Shao C, Xie J.
Zhang Y, et al.
Foods. 2022 Aug 22;11(16):2541. doi: 10.3390/foods11162541.
Foods. 2022.
PMID: 36010540
Free PMC article.
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