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2024 | 2 |
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Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literature.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13259. doi: 10.1111/1541-4337.13259.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284614
Review.
The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research.
Li X, Yuan K, Zhang Y, Liu C, Cai D, Sun J, Lai C, Bai W.
Li X, et al.
J Sci Food Agric. 2024 Mar 15;104(4):2372-2382. doi: 10.1002/jsfa.13122. Epub 2023 Nov 28.
J Sci Food Agric. 2024.
PMID: 37950695
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